The first meal Betty and I cooked together was breakfast on Friday, January 7, 2005. She had the excellent idea of making pancakes and it's become our little tradition that we keep up every time we see each other. We've made small ones, large ones, blueberry, banana, strawberry, and whole wheat. Our pancake breakfasts started with me giving her cooking tips, but Betty has since surpassed me in flapjacking skills down to the exact amount of oil and heat. During our trip to Hawaii last year, we had some of the most delicious pancakes ever, punctuated by a very unique coconut syrup. Why we haven't bought a pancake cookbook yet is beyond me, but I can see it happening very soon.
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